Health issues :
Chicken Now days generally includes low fat in the meat .
There are many Pakistani and Indian chicken recipes which find their way into menus of restaurants all over the
world its highly prefer to eat and making, cooking in the home. It is a well
known fact that the finger-licking delicious butter chicken was originated in
India its very old dish but still favorite in all ages and food hungers.
Chicken dishes are very popular in
Pakistan and India-subcontinent. There is a delectable range of chicken recipes;
there are tandoori, tikka and gravy varieties of chicken. Baked chicken
recipes, fried chicken recipes, Grilled chicken, tossed chicken recipes,
roasted chicken, BBQ chicken recipes are some basic ways you can cook chicken
and enjoy the healthy meal with a good source of protein. Almost all ingredients go well with chicken and a simple dish can taste
great by using few basic ingredients available at home. Chicken is a versatile
ingredient and for this reason you will find it in different cuisines. It can
be served as an incredible main entrée and leave your guests amazed with the
garnishing and royal presentation or you can prepare a variety of side dishes
at home and add chicken menu to your daily servings. Where you find chicken
recipes its best way to find
there, you can sort recipes according to the most
viewed, recent and top chicken recipes. Besides this you can search your
favorite recipes of chicken soup, chicken stew, chicken sandwiches, chicken
pasta, Mexican chicken, chicken roast, chicken casseroles, chicken skewers,
whole baked chicken, orange chicken recipe, Pakistani chicken recipes, chicken
salads, foiled chicken, chicken pizza, chicken steak and much more.Butter
chicken and tandoori chicken are the most consumed chicken dishes. Butter
chicken is made with a variety of spices mixed with a generous amount of butter,
yogurt and cream which gives it a characteristic smooth flavor. Tandoori
chicken is basically marinated pieces of chicken roasted over coal or in a
tandoor. These chicken dishes are usually accompanied by naan or rumali roti
which are forms of Indian bread.Curried chicken which has boneless chicken in
spicy gravy is served with rice.If you add or Include grains in your dinner menu chicken item then you more and increase your diet. If you are serving chicken curry you notice that your family member enjoy the foods and eat more food, add brown rice as a side dish. With steamed fish you can offer bread products and in the same way bread rolls can be served with beef steaks. This will include fiber in your diet and combination of these nutritional products and sidelines can help in planning a complete healthy dinner.
Deferent channel Chicken Recipes selection include, Hundreds of Pakistan, South Asian region and Indian Chicken recipes collect from hard work and not easy to make this chicken video for online internet user chicken recipes delicious chicken dishes, with links to the complete recipes including chicken casserole recipes, fried chicken, baked chicken dishes, and many more. Nutrition facts about Chicken recipes. and chicken in general are usually high in cholesterol but are low in sodium and are a good source of Vitamin B6.
Deep fried or charcoal-broiled, chicken
wings are always a crowd pleaser.
They are easy to make and the
lip-smacking sauce makes them even yummier. Make your next movie or game night
a success by serving this flavorful finger food.
Ingredients:
For the wings:
Chicken wings (with skin) 24
pieces
Vinegar 1 tbsp
All spice 1 tsp
Salt to taste
Flour to dust 1½ cup
For the sauce:
Honey BBQ Sauce 1½ cup
Oil 1 tsp
Ground coriander 1 tsp
Ground red chilies 1 tsp
Oil for shallow frying ½ cup
Green onions chopped 1 stalk
Method:
• Marinate the chicken wings
in vinegar, garam masala and salt for 30 minutes.
• Dust the marinated wings
with flour and keep aside for 15 minutes.
• Heat oil and fry the wings
until golden brown on both sides.
• Drain excess oil on kitchen
paper.
• In a separate pan heat oil
on low flame.
• Pour the honey BBQ sauce in
the pan.
• Add ground coriander and
chilies and let it simmer for a minute.
• Add the fried wings to the
pan and heat.
• Sprinkle some chopped green
onions to bring colour to the dish.
• Serve hot.
Preparation time: 45 minutes
Cooking time: 15 minutes
Number of servings: 6
and other recipes i give you idea how you make a tasty food cooking recipes,
Bohra food is easy as pie and tasty
at the same time. The spotlight recipe, Bohri Fried Chicken, uses basic pantry
ingredients to yield delectable results.
As you sink your teeth in the golden
crust, there is a burst of sharp garlicky flavor in the super moist meat, which
is bound to get your taste buds tingling.
Ingredients:
For chicken:
Chicken (Karhai Cut) 1 kg
A bunch of fresh coriander
Green chilies 5-7
Garlic cloves 8
Salt 1tsp
Cumin powder 1tsp
Water 1cup
For frying:
Oil for deep frying
Eggs, beaten 5
Plain/roasted garlic bread crumbs 500g
For serving:
Chaat masala 1tsp
Chilli garlic sauce
Raita
Tamarind chutney
Green chutney
French fries
Dinner rolls 10-12
Method:
Process coriander, chilies, garlic,
salt and cumin with water in a blender.
Add the mixture into a pan and cook
until the chicken is tender.
Coat the tenderised meat in bread
crumbs so that they are fully covered. Dip in beaten egg and deep fry till
golden brown.
Place the fried chicken on a bed of
French fries.
Sprinkle some chaat masala and serve
with dinner rolls and a selection of chutneys.
Preparation: 30 minutes
Cooking time: 10 minutes
Serves 5 people
I first Try to cook and make Khao
Suey a couple of years back and since then, my love for it has made me test and
re-test various recipes and come up with my favorite version and I try to
making recipes with different style,
Contrary to popular belief, Khao
Suey is not a ‘memoni’ dish but a Burmese one which is served widely in
northern Laos and northern Thailand. It’s a full meal, made with boiled
noodles, various condiments, curried meat and coconut-flavored broth But here
in south Asia and Pakistani peoples know that its originally memoni dish khao
suey.its full of meal,
I usually serve Khao Suey mixed
together but to cater to different palates, it’s best to serve the condiments
separately.
ingredients:
For the condiments:
A bunch of fresh scallions
Green chilies 6-8
Lemons cut into wedges 3
Boiled eggs 6
A bunch of fresh coriander
For the chutney:
Cooking oil 1tbsp
Bulb of garlic
Turmeric 1/2 tbsp
Boiling water 1/2 cup
For the chili oil:
Cooking oil 1/2 cup
Red chilies 15-20 whole
For the curried meat:
Breast of chicken 2
Beef 750 g
Onion chopped 1
Cumin seeds 1 tbsp
Ginger 1 tbsp
Garlic paste 1 tbsp
Tomatoes 2 ripe
Green chilies 3-4
Salt, Black pepper, Ground
coriander, Ground cumin, Red chili powder 1 tbsp each
Turmeric 1/2 tbsp
Oil 2 tbsp
For the coconut broth:
Coconut milk 250 mls Gram flour 1
cup
Salt 2 tbsp
Turmeric 2 tbsp
Garlic paste 1 tbsp.
Water 1.5 pints
One whole packet of egg/and noodles cooked as per instructions on the
packet its easily to make it with few seconds and it’s my quick and easy recipe
I will give you method and you make it with few easy step and make with easily.
Method:
For the condiment: coriander and green chilies together Chop boiled eggs into
bite-sized pieces and mix finely chopped scallions,
For the chutney MASALA DAR: Add boiling hot water and turmeric Coarsely chop garlic and
sauté in oil and let it simmer until the garlic turns soft and mushy and oil
surfaces.
To prepare the red
chilies chili oil: Heat oil in a pan and add red chilies. Cook for a minute or
two and set it aside. Cool and blitz in a food processor.
For the curried chicken: Blend tomatoes and chilies with a cup of water and set
aside Slice meat into bite-size pieces.
Saute onions in a heated pan with
oil and add whole cumin seeds, ginger/garlic and the tomato-chili paste.
Cook for 2–3 minutes and add salt,
black pepper, coriander powder, cumin powder, red chili powder, all-spice and
turmeric.
Cook on low heat, stirring and adding
a bit of water until oil separates. And hen add meat and cook on low heat until
the meat is tender and oil surfaces. Set it aside.
For the coconut broth:Blend gram flour with coconut milk and add water, salt,
garlic and turmeric.Boil the mix and then lower heat and cook for an hour.
Finally adjust seasoning and bhagaar
with 10 whole red chilies, 10 — 15 curry leaves and a teaspoon of cumin.
Layer noodles in a bowl, top with
curried chicken and coconut broth and add condiments to your liking. Serve with
masala papri, Slims, crushed peanuts and Thai 7-spice powder.
Preparation time: 45 minutes
Cooking time: 1.5 hours
Grilled burgers and they have quite the selection
including gourmet choices such as the Gourmet Classic Blue Cheese Burger,
Gourmet Teriyaki Grilled Chicken Burger, Gourmet Blue Cheese Grilled Chicken
Burger and Gourmet Wasabi Chicken recipes Burger. Their star product remains
Gourmet Classic Burger – prime ground beef burger char grilled to perfection
with cheddar cheese, crispy lettuce, fresh tomatoes, crunchy onions and a good
dose of mustard and mayo.
I finally gave into my carnivore’s cravings and made a dash
for the carving station at the European corner (don’t understand why that was a
part of the deal, nonetheless, satisfying selection!). We started with a slice
of the Beef Wellington with gravy. The Beef Wellington’s crust was perfectly
flaky and its tenderloin melted in my mouth. Then there was shawarma, beef
steak, char grilled breast of chicken, wiener schinitzel, live pasta (make-your-own-kind),
and pizza. Everything top-notch, testimony is the fact that my kid seemed to
eat more than me!
whole red snapper with Chinese BBQ sauce (beautifully
presented but passable flavors – 6/10), basil chili chicken (yummy but should
be more spicy 8/10), Thai green curry –chicken (delicious 10/10), Japanese
garlic fried rice (5/10), creme brulee (8/10), and B&B pudding with
homemade banana ice-cream (7/10 – could not taste the banana in the ice-cream).
